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Magazine Design

 concept
creative direction
visual identity
editorial design
photography
photoretouching
layout design
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Foodie
focus on storytelling
 
photoshop
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lightroom
work
strategy
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Spaghetti

- Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.

- Pour on the pesto, pasta, and chicken and stir to combine.

- Toss in the cherry tomatoes and give everything a stir to combine and warm through.

- Distribute pasta mixture evenly between 4 tupperware containers.

- Top with parsley for garnish.

- Can be refrigerated up to 4 days.

Enjoy!

"I made this and it turned out really good. I used chicken thighs instead of breast and added green beans as well! Basically followed the directions given but seasoned the chicken".