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Editorial Design
Spaghetti Magazine
Can be refrigerated up to 4 days. Enjoy!
Concept & Ideation
Graphic Design
Art Direction
Execution:
Josue Canas
Alessia Bonito Oliva
Eliana Dedda
Antonio Perfetto
Models:
Giovanni Manzini
Simone Pirini
Chiara Vaglia
Carlo Tellaroli
Josue Canas
Antonio Perfetto
Eliana Dedda
1) Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes. 2) Pour on the pesto, pasta, and chicken and stir to combine. 3) Toss in the cherry tomatoes and give everything a stir to combine and warm through. 4) Distribute pasta mixture evenly between 4 tupperware containers. 5) Top with parsley for garnish.

























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