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Editorial Design

Spaghetti Magazine

Can be refrigerated up to 4 days. Enjoy!

Concept & Ideation
Graphic Design
Art Direction
Execution:
Josue Canas
Alessia Bonito Oliva
Eliana Dedda
Antonio Perfetto

Models:
Giovanni Manzini
Simone Pirini
Chiara Vaglia
Carlo Tellaroli
Josue Canas
Antonio Perfetto
Eliana Dedda

1) Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes. 2) Pour on the pesto, pasta, and chicken and stir to combine. 3) Toss in the cherry tomatoes and give everything a stir to combine and warm through. 4) Distribute pasta mixture evenly between 4 tupperware containers. 5) Top with parsley for garnish.

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